Thursday, May 22, 2014

What's In My Beer, Steamworks Brew Pub?

Me and my colleague's entire "tour" of Vancouver, B.C. yesterday consisted of three pub visits and a nice walk along Water and Alexander Streets in the area known as Gastown. Everywhere we visited was quite nice and we certainly wished we could have spent a bit more time there ... maybe even next time with our wives.

Fortunately, one of our stops left an indelible impression on my tastebuds--and it wasn't the highly rated and deservedly so gastropub Alibi Room, with their delicious food and 50 draft beers (though we enjoyed our visit there plenty). No, the place we stopped first, Steamworks Brew Pub, left an unerasable trail of hops and jalapeño right down my throat to my heart.

After a day of travel; authentic, awful, and authentically awful Canadian/Chinese cheeseburgers; and an intense 2-hour meeting that surpassed 3 hours, a cold beer was exactly what we had on our minds. We set our GPS to downtown Vancouver and hoped that this would be the place that we would find our beer.

It was.

When we spied Steamworks Brew Pub's sign, we found the nearest parking ramp and proceeded to make our way their. They had a wide selection of draft beers on their regular menu, but there were two that were off the menu. One was described as "Belgian style with a sweet start and spicy finish. Like what you'd like on a good date!"

"Set my up with that one," I said. "That sounds like something I'd like to try."

Upon first sip, I thought it tasted like a more potent version of Wisconsin's own Spotted Cow. I liked it well enough, though I admit, it would've been hard for any beer to not to have tasted good after that marathon meeting. But by the time I got 8 ounces into my true pint glass pint, I noticed a pleasant back-of-throat burn, like the kind I enjoy in a spicy bowl of phở. "Where was that coming from?" I asked. There was no presence of jalapeño taste when the beer was in my mouth, but no matter, I dug the burn!

I wonder what they did to make the beer impart that heat? That's a pretty powerful combo--the more you drink, the more the burn, the more the burn, the more you drink!

Sly devils, you Steamworks Brewers you, but I commend your efforts. I want to return soon for more of that delectable burn!!

1 comment:

  1. I had a chipotle stout once at Stubby's and I'm kicking myself for not remembering the brewery. It was so memorable that it erased my memory! Regardless, that sounds delicious, and we're glad to have you back home in a part of the world that doesn't have "Columbia" in its name;)